How to run a profitable food business | Philip Banfield

Date: Tuesday 20 October 2015 | Times: 6.30pm-9.30pm
Price: £99 | Capacity: 36

So you’ve developed a delicious food product? Now begins the hard work of getting it onto the shelves. To do that, you’ll need to build a brand that makes your product attractive, and a strategy than makes your company competitive.