So you want to start a food truck?

Date: Sunday 22 February 2015 | Times: 10am-4pm
Price: £129 | Capacity: 100

Whether you want to tour the festival circuit or become a regular at London’s gourmet ghettos, running a food truck is a fun way to become part of the foodie community. With low startup costs, it’s an affordable means to learn skills that will prepare you for further adventures in catering or running a restaurant. At this one-day event, speakers from some of London’s leading street food trucks, including Anna Mae’s, Rainbo, Crabbieshack and Oli Baba’s, explain the creative and business essentials of launching a food truck, and how to handle any of the scene’s unique speed bumps.