Breaking into the food market

You don't need a background in the food industry to launch a successful comestible. There are many paths to success in the food business. Food vans and pop-ups have provided an organic way for brands to establish and nurture themselves, even without a hefty chunk of startup capital. Your hot cakes might be selling well on a small scale, but now it's time to get them in front of the mass market's nose. This inspiring all-day event features talks from the entrepreneurs who've done just that. From the economies (and inconveniences) of scaling up a small-scale operation to the best ways to approach major retailers, our speakers will impart hard-earned wisdom learned from their personal experiences of breaking into the national food market.